Raw Cupcake recipe!!

By: Unknown on 16:20

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Many thanks to 'choosing raw' for the images and recipe.

I haven't tried this yet but planning to do so soon. Then you'll see my own comments on this and images

Ingredients for the Carrot Base:

Food Processor 

Cupcake Holders/Fillers 

Approximately 2-3 Cups of Shredded Carrots (Food Processed)

1.5 Cups (According to You) of Fresh Dates 

Half Cup of Walnuts (Less if You Want Lower Fat) 

Cinnamon

Fresh Slice of Ginger

Dash of Turmeric  

Combine all ingredients in a food processor until the mixture reaches the consistency that you want. I like mine gooey, so I let the machine run for longer. Most will want more of a "bread" type consistency, so don't let it go for too long as to get the proper texture. 

Press this mixture into the cupcake liners and refrigerate. Get ready to make your frosting!

For the Orange Vanilla Créme Frosting:

Approximately 2 Cups Soaked Cashews

1 Cups Pitted Dates 

Small Stem or Scrape of Fresh Vanilla 

Fresh Squeezed Orange Juice from 2-4 Oranges 

Blend in a Vitamix or powerful blender. This is VERY thick and creamy and may take a while to get perfect!